Danisco Malaysia, Sdn. Bhd.

GRINDSTED® STS/SMS are widely-used emulsifiers in bakery, confectionery, oils and fats - made with sorbitol and fatty acids from natural vegetable oils. The degree of esterification determines whether sorbitan monostearate (SMS) or sorbitan tristearate (STS) is produced.

An off-white powder from the seeds of the guar gum bush, our guar gum is a powerful thickener that enhances the texture and consistency of a wide range of foods.

Cellulose gum is highly purified carboxymethyl cellulose manufactured from naturally occurring wood or cotton cellulose. Key benefits Cost effectiveEasy to process: cold and hot solubleCrystal clear solutions Wide range of texture possibilities Highly purified grades

Protect shelf lifeMaintain the organoleptic qualities of foodMeet consumers' demand for natural productsOrganic products also available in this range

A range of plant extracts providing natural flavouring, antioxidative or antimicrobial properties. Key benefits Protects shelf lifeMeets consumers' demand for natural productsPromotes good health and brand image

Xanthan gum is produced by biofermentation of Xanthomonas campestris bacteria that is commonly found in plants of the Brassica family such as cabbage.

Pectin is a natural hydrocolloid present in all plants. Pectin provides gelation, viscosity, texture and protein stability for a number of food applications.

Carrageenan is a natural hydrocolloid found in red seaweeds. Carrageenan provides structure, gelation and viscosity for a variety of food applications.

Lactitol is a versatile, reduced calorie sweetener derived from natural milk sugar, used in a wide variety of sweetening applications.

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods. Key benefits Help reduce food safety risksProtect the shelf life of foodsEnable reduced processing times and temperaturesMeet consumers' demand for natural products